When local clients are placed in contact with paella catering providers in Sydney for an initial consultation, they should be able to obtain as much information as possible.

Many operators will broadcast their details on line, but hearing these experienced chefs actually voice and confirm their style of service will help to provide clarity for all parties concerned.

We have narrowed down 8 pressing questions that should be asked of these outlets before the event begins.

1) What Types of Dishes Do You Serve? 

It is important for local clients to press paella catering providers in Sydney regarding their style of cooking and the meals that they provide. It will often range between the seafood varieties that are rich with mussels and squid, or the Valencia interpretations that are complimented with chicken, duck and rabbit protein options. The best outlets will be able to offer a mixture, ensuring that vegetarian and gluten-free patrons also have their needs met.

2) Are The Ingredients Freshly Sourced?

In order to gauge the quality of paella catering providers in Sydney, it is worthwhile exploring where they obtain their ingredients. By their very design, this is a cooking approach that should use the very best items from the local markets around the Harbour and across the beaches. From the seasoning to the rice, the greens, vegetables and protein mixtures, these items must be sourced from nearby suppliers to deliver that genuine fresh taste.

3) How Many Tables Can You Serve?

The next agenda item that event hosts will have to consider with paella chefs in Sydney will be their quantity of service. This won’t be much of a challenge for those who are only hosting a half a dozen or a complete dozen, but there are extra measures put in place for those gatherings upwards of 100-200 or more. Their service will still be first-class, but they will need to take extra steps in preparation.

4) How Quickly Can You Serve The Food?

Time pressure is often front of mind for those operators who want to hire paella catering providers in Sydney. Particularly for those hosts who are planning other activities like entertainment, it is helpful to know that the guests can be serviced on demand. The best providers will be able to enjoy a full turnaround from initial cook to the plate inside 20-25 minutes, even for busy sessions.

5) What Kitchen Space Do You Require?

There will be some logistical planning that has to be put in place when paella catering providers in Sydney arrive on site. Experienced outlets will only require a small space where they can run their set up and begin the cooking process. Others might need to leverage a kitchen space, so it is worthwhile discussing this topic during the first consultation.

6) What is Involved With The Cleanup?

It is easy to look at paella catering providers in Sydney in terms of their performance for the day or the evening, but the aftermath is another component that has to be factored into the equation. Professional enterprises should be in a position to oversee all of the cleanup on their end, but it is still important to confirm those details ahead of time.

7) How Much Do You Charge?

Naturally paella catering providers in Sydney will set their own unique price point for their community members and this is information that has to be explored in detail. The industry benchmark is to establish a per-person rate, lowering that figure for the more people that attend. Once the numbers are understood, then the price tag will become more apparent.

8) Are You Available For This Date?

The final subject that should be broached between paella providers and their clientele in Sydney is their availability. Spanish cuisine is hot property across the city so finding chefs for these key slots for Friday and Saturday evenings and holiday windows is not always easy to manage. That is why early contact is essential.